Looking for a healthy, nutritious and filling breakfast – try our Gobi paratha. A perfectly spiced herbed cauliflower (gobi) filling in a flaky paratha crust! What’s not to love?
In Punjai cuisine, gobi paratha is considered a breakfast dish. But you can eat them for practically any meal. Also, they’re great to pack for lunches. Paratha is one of the easiest things to make when you are a beginner Indian cook.
Filling and nutritious, try these tasty perfectly spiced herbed cauliflower stuffed flatbreads. Gobi parathas happen to be one of my favorites!!!
Palak Paneer is a popular creamy and flavorful vegetarian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
A fragrant, creamy, velvet, vegan spinach and tofu dish that's perfect for vegans or anyone else that wants to indulge in SUPERFOODS! Made with (superfood) spinach, and low calorie tofu. Flavored with Shivani’s garam masala spice blend, garlic, and ginger then drizzled in cashew cream. A delectable superfood dish loaded with tons of nutrients.
Indian Dal is a traditional curry dish from India that’s perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. This version of Indian dal is the perfect dish to cook in big batches and refrigerate or freeze for later.
Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes!
Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B! A nutritious and tasty snack that provides complex carbohydrates! A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!
