Gluten Free Veggie Patty with Shivani's Garam Masala Spice
In love with our good for you gluten free chickpea patties that can be ready in less than 30 minutes. The patties only take about 10 minutes to prep. Make them on the BBQ, in the oven, or fry them in a pan for the perfect Veggie patty cooked with aromatic herbs and spices! Easy and Flavorful!!
Palak Paneer with Shivani's Garam Masala Spice
Palak Paneer is a popular creamy and flavorful vegetarian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
Vegetable Rice with Shivani's Garam Masala Spice
A few veggies and Shivani’s Garam Masala spice transforms plain rice into a delicious and savory luxurious flavored dish! Flavors of green cardamom, coriander, cloves, and cinnamon await you with this easy and quick luxurious dish! A flavorful dish that only takes 10 minutes!
(Superfood) Spinach Tofu with Shivani's Garam Masala Spice
A fragrant, creamy, velvet, vegan spinach and tofu dish that's perfect for vegans or anyone else that wants to indulge in SUPERFOODS! Made with (superfood) spinach, and low calorie tofu. Flavored with Shivani’s garam masala spice blend, garlic, and ginger then drizzled in cashew cream. A delectable superfood dish loaded with tons of nutrients.
Garlic flavoured Dal with Shivani's Curry Masala and Garam Masala Spices
Dal is as common in India as mashed potatoes are in North America. It is a nutritious meal served with rice, or it may be just one of several dishes served as part of a more complex meal. It is one of the most common dishes found on every Indian table.
Indian Dal is a traditional curry dish from India that’s perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. This version of Indian dal is the perfect dish to cook in big batches and refrigerate or freeze for later.
Roasting Chicken with Shivani's Garam Masala Spice and Parsley Butter
Indian spiced roast chicken is juicy, delicious and perfect for a main dish. One of our favorites!! Seasoned and marinated generously with our garam masala, parsley butter, lime, and garlic then basted with yogurt! So aromatic and juicy!! Mouth watering!!
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Cheezy Paneer Paratha with Shivani's Garam Masala Spice
Paneer and cheddar cheese stuffed paratha recipe created with (King of Indian Spices) Garam Masala! YUM!! An Indian whole wheat flat bread stuffed with a spicy and tangy mixture of paneer, cheese, onions and chilies! Experience the ooey-gooey textures inside when hot! Eat it with some plain yogurt or a chutney or curry!!! So very delicious!!
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Creamy Vegan Fettucinne with Shivani's Garam Masala Spice
I couldn't wait to create this amazing vegan creamy fettuccine dish that is secretly healthy, packed as it is with veggies like carrots, asparagus, bell peppers, zucchini, onions & more. Velvety, fragrant & comforting - bathed in rich delicious silky sauces. The perfect weeknight meal for the whole family – easy & healthy!!
The stuff memories are made of…..
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The stuff memories are made of…..
Chana Masala with Shivani's Garam Masala and Curry Masala Spice Blends
Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes!
Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B! A nutritious and tasty snack that provides complex carbohydrates! A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!