In love with our good for you gluten free chickpea patties that can be ready in less than 30 minutes. The patties only take about 10 minutes to prep. Make them on the BBQ, in the oven, or fry them in a pan for the perfect Veggie patty cooked with aromatic herbs and spices! Easy and Flavorful!!
Palak Paneer is a popular creamy and flavorful vegetarian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
A fragrant, creamy, velvet, vegan spinach and tofu dish that's perfect for vegans or anyone else that wants to indulge in SUPERFOODS! Made with (superfood) spinach, and low calorie tofu. Flavored with Shivani’s garam masala spice blend, garlic, and ginger then drizzled in cashew cream. A delectable superfood dish loaded with tons of nutrients.
Indian Dal is a traditional curry dish from India that’s perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. This version of Indian dal is the perfect dish to cook in big batches and refrigerate or freeze for later.
The stuff memories are made of…..
Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes!
Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B! A nutritious and tasty snack that provides complex carbohydrates! A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!