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Carrot Soup (vegan and GF)

A soup which is creamy and you would like it again and again. The recipe which is vegan and GF.



  • 1 tbsp oil (sunflower or extra virgin)
  • 1 medium sized onion chopped
  • ½ tsp garlic minced
  • 500 gms of carrot
  • 2 tbsp celery chopped
  • Salt to taste
  • 5 cups of water or vegetable stock
  • ½ tsp Shivani’s Garam masala
  • 2 tsp chopped parsley or cilantro
  • ¼ tsp lemon juice


For garnish

  • 1/3 cup croutons


  • In a thick bottom pan heat the oil, add onions and garlic to it.
  • Saute on medium flame until the onion soften
  • Add chopped carrots, celery, and salt with garam masala. Mix it
  • Pour the water or vegetable stock and cover with lid. Simmer on low to medium flame unless the carrots become soft.
  • Make sure that liquid is not dried off. If it gets dried add ½ cup more water.
  • After the carrots are cooked. We are ready to blend the carrots with the left over liquid.’
  • Blend to a smooth puree, while blending add more ½ cup water depdnign on the consistency you would like.
  • Place the entire pureed carrot to the same pot and turn on the flame.
  • Keep on stirring the soup and once boiling add parsley or cilantro
  • Switch off the flame and add your ¼ tsp lemon juice.



Serve carrot soup in a bowl or cup and garnish it with croutons and enjoy your winter with HOT SOUP!