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Garlic flavoured Dal (instapot)

Winter time and the flu season is up. Did you know Garlic has properties to fight cold and flu. So I made a garlic flavoured dal. And if you have an instapot, so this is the perfect little recipe.

-1 cup split pigeons (toor dal)

- 1 table spoon oil

- 1 tsp cumin seeds

- 1 tsp curry masala

- 8 garlic cloves minced

- 3 cup water

- cilantro garnish

- 1/2 tsp garam masala

make it

  • rinse your lentil 2 times with cold water and then soak it for 15 mins.
  • press the saute button in instapot and add oil, allow it to heat up for a min.
  • add cumin seeds, let them splutter.
  • add garlic make them brown, add curry masala 
  • quickly add the soaked dal without water.
  • stir it.
  • add 3 cup water, secure the lid close the pressure walve and cook for 7 mins at high pressure.
  • naturally release the pressure.
  • Once open add garam masala and garnish with cilantro and serve it with rice. 

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