Matar Paneer with Sk's Curry Masala

INGREDIENTS:

  • 1 MEDIUM ONION, finely chopped
  • ¼ CUP CRUSHED TOMATOES, canned, unsalted
  • 1 ½ TBSP. SK's CURRY MASALA
  • 1 TSP. SALT (or to taste)
  • 1 TSP. SUGAR
  • 1 CUP PANEER, cubed
  • 1 ½ CUPS GREEN PEAS, fresh or frozen
  • 1 CUP HALF & HALF CREAM (10 M.F.)
  • ½ CUP WATER
  • 1 TBSP. CILANTRO, finely chopped, to garnish
  • ½ TSP. SK's GARAM MASALA, to garnish


METHOD OF PREPARATION:

  •  In a pan, heat oil on medium-high.  Add onions, stir and fry until caramelized, approximately 10 minutes.
  • Add crushed tomatoes and fry for another 2-3 minutes.
  • Add SK'S CURRY MASALA, salt and sugar.
  • Stir for 2-3 minutes. 
  • Add peas and mix well. Add cream and stir. Add water and simmer for 10 minutes. This dish should have a thick, creamy sauce. 
  • Gently fold in paneer cubed and mix. Simmer for a couple of minutes. Garnish with cilantro and Sk's GARAM MASALA. Serve with Indian flatbreads and rice