Butter chicken poutine

Butter chicken poutine

The indian twist Butter Chicken poutine- can be easily. made at home. And is a must try

  • 1 pack of Shivani's Butter chicken sauce 
  • 2 - 3 chicken thighs, cut into small cubes
  • 1 tbsp Butter chicken spice blend
  • 1 tbsp ginger garlic paste 
  • 1 tbsp greek yogurt
  • 450g potatoes, cut into 1½ cm chips 
    or bought oven-baked chips
  • Vegetable oil for deep frying 
  • A good handful of cheese curds (optional)
  • A little chopped fresh parsley for garnish

Let us make it.

Marinade your chicken with the butter chicken spice, ginger garlic paste, yogurt for 2 hours.

Bake your over 180C and place your chicken and let it cook.

Heat your fryer or a saucepan of vegetable oil to 120°C. Add your chips and cook until done (but not coloured), 5 mins or so. Remove and set aside for now but increase the heat to of the oil to 160°C.

Meanwhile in a sauce pan take out the butter chicken sauce add water or chicken stock to make a light creamy gravy. 

Meanwhile, finish the chips. Add them back to the fryer and cook until crisp and golden brown. 

To serve, place the chips in a bowl and pour over the butter chicken gravy. Top with the grilled chicken and cheese curds. Garnish with chopped herbs and serve.  Yummy!!!