Channa Masala with Shivani's Garam Masala and Curry Masala Spices

Channa Masala with Shivani's Garam Masala and Curry Masala Spices

Ingredients

  • 1 tablespoon Vegetable oil/ Butter/ Canola Oil
  • 1 large onion, chopped
  • 2 to 3 garlic cloves, minced
  • One can chickpeas, drained and rinsed
  • ½ tsp Shivani's Kitchen Garam Masala Spice 
  • 1 ½ teaspoon Shivani's Kitchen Curry Masala Spice 
  • 2 teaspoons grated fresh or jarred ginger
  • 2 large tomatoes, diced
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh cilantro, or to taste (optional)
  • Salt to taste

 

Preparation

  1. Heat the oil in a wide skillet. Add ginger and garlic sauté it till they start turning brown
  2. Add the onion and sauté until translucent.
  3. Time to add tomatoes and Shivani's Kitchen Curry Masala Spice.
  4. Saute the onion tomato paste until it becomes totally mushy and starts oozing butter from sides.
  5. Add the chickpeas then cook over medium-low heat for 10 minutes, stirring frequently.
  6. This should be moist and stew-like, but not soupy; add a little more water, if needed.
  7. Stir in the cilantro and season with salt. Serve on its own in shallow bowls or over a hot cooked grain, if desired.

All of our spice blends can be found at the following: locations or order online here.

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Made in Nova Scotia.