Chicken Tikka with Shivani's Garam Masala Spice

Chicken Tikka with Shivani's Garam Masala Spice


  • Garam Masala Spice 1/2 Tsp
  • ginger garlic paste- 1 tablespoon
  • salt to taste
  • boneless chicken cubes- 750 gm
  • Greek yogurt- 2 tablespoon
  • onion, bell pepper- 1 each
  • lemon juice- 2 tablespoon
  • Chilli Powder- 1/2 tsp (if you like spicy add 1 tsp)


  • Cut chicken into 1.5 inch cubes
  • Apply all the spices along with yogurt and lemon juice nicely on chicken cubes and veggies
  • Marinade for 2 hours, keep it in the fridge
  • Place chicken pieces along with the veggies on the skewers
  • Cook in a moderately hot oven
  • Keep basting the chicken with butter or oil
  • Cook until slightly coloured and change the sides.
  • Remove and serve hot!

All of our spice blends can be found at the following: locations or order online here.

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Proudly made in Nova Scotia, Canada!