Chicken Tikka with Garam Masala

Chicken Tikka with Garam Masala


  • Garam Masala 1/2 Tsp
  • ginger garlic paste- 1 tablespoon
  • salt to taste
  • boneless chicken cubes- 750 gm
  • Greek yogurt- 2 tablespoon
  • onion, bell pepper- 1 each
  • lemon juice- 2 tablespoon
  • Chilli Powder- 1/2 tsp (if you like spicy add 1 tsp)


  • Cut chicken into 1.5 inch cubes
  • apply all the spices along with yogurt and lemon juice nicely on chicken cubes and veggies
  • marinade for 2 hours, keep it in the fridge
  • put the chicken pieces along with the veggies on the skewers
  • cook in a moderately hot oven
  • keep basting the chicken with butter or oil
  • cook until slightly coloured and change the sides.
  • Remove and serve hot!

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