Gluten Free Patty with Shivnani's Garam Masala Spice

Gluten Free Patty with Shivnani's Garam Masala Spice

  • 4 potatoes boiled
  • 200g cooked chickpeas, drained
  • 30ml (2 tbsp) oil
  • 5-6 garlic clove, peeled and finely chopped
  • 5cm (1in) ginger, peeled and finely chopped
  • 1/2 tsp red chilli powder
  • 1 tsp Shivani’s Garam Masala Spice
  • 2 tbsp cilantro chopped
  • 2 tbsp Chickpea flour
  • 75ml (5 tbsp) water
  • 5ml (½ tsp) sea salt
  • 2 tbsp corn flour or rice flour (optional)
  • 1 tbsp bread crumbs (optional)
  • Oil needed for pan frying

 

How to make the patty

  • Boil potatoes until just cooked, make sure they don’t become too mushy, they should be firm.
  • Cool them, in room temperature, not under water.
  • Grate the potatoes, and chickpeas (strain it) mash them together. Make sure there are no chunks.
  • Add chopped coriander leaves and green thai chillies (please do not remove the seeds and add them only if you like the spice kick)
  • Add chickpea flour, corn flour and bread crumbs now.
  • Add garam masala, salt, chilli powder.
  • On other side, take a small pan, add 1 tsp of oil and once warm, season it with garlic, and once brown, remove it from your flame. Once cold add it to the potato chickpea misture.
  • Divide the mixture to equal parts and make the balls.
  • Flatten them .
  • Heat oil in a pan and fry them until golden. Keep flipping them to both sides and fry.
  • You can also grill it in the preheated oven at 180 degree C for 30 min or until they are crisp. Brush them with oil and change the sides in between.
  • Serve the patty in your bun! Delicious!!!

 

All of our spice blends can be found at the following: locations or order online here.

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Made in Nova Scotia.