Butter Chicken with Shivani's Butter Chicken Spice & Chicken Tikka with Shivani's Ready to Use Tikka Sauce
Take chicken thighs or chicken breasts.
Marinate around 250 gm of chicken with 1 tbsp. Shivani's Butter Chicken Spice.
- 2 tbsp no flavour Yogurt
- 1 tbsp ginger garlic paste
- Salt to taste
- Lemon juice 1 tsp
- For more colour add paprika (1 tsp) (optional)
Keep the marinade for min 2 hours, overnight is best.
Grill chicken in an oven at temperature of 350 f for 20-30 min, until it is cooked.
(you can also bbq it).
You can cook your chicken previously and keep it in fridge for 2-3 days.
Let's make Butter Chicken
Thaw Shivani's Butter Chicken Ready to Use Sauce in fridge.
Take out Butter Chicken Sauce. Place in one pan add around 100 gm of water, 1 tsp of salt and 125 gm of cooked cut chicken pieces in the pot. Give it one boil. Your Butter Chicken is ready!
Let's Make Chicken Tikka (serving of 2)
Take a pan and add oil. Once warm, add onions and green pepper. Stir for 1-2 mins. Add cut cooked chicken pieces to it. Now, add Shivani's Tikka Ready to Use Sauce, and 50 gm of water. Add salt to taste and let everything boil together. Your Chicken Tikka is ready.
All Shivani's Kitchen Ready to Use Sauces are salt-free, gluten-free and have no preservatives! We use fresh ingredients from our local farmers. #local Made in Nova Scotia.
All Shivani's Kitchen Spice blends are salt-free and gluten-free! Made in Nova Scotia.