Make your Butter Sauce with Shivani's Butter Chicken Masala Spice (Vegan)
- Margarine 2 tablespoons
- Shivani's Kitchen Butter Chicken Masala Spice 1.5 tbsp
- Vegetable oil 1 tbsp
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Tomato 7-8 cut into small pieces
- Red chilli powder 1/2 teaspoon or 1-2 red thai chillies
- Salt to taste
- Coconut milk 1 cup
- Cashew nuts 15 soak them in water
To make the gravy, heat the butter and oil in a non-stick pan.
Once the oil/butter is hot, add ginger and garlic paste. Saute for 1 minute. Add the tomato pieces.
Bring the mixture to a boil. Reduce heat and simmer for 20 minutes. Add salt and Shivani's Kitchen Butter Chicken Masala Spice.
When the tomatoes start to get mushy. Reduce to half. Time to turn off the tomatoes and let them cool down. Once cooled grind tomatoes along with cashew nuts that were soaked.
Remove everything from the blender and now add any kind of protein you like and let it cook. Add coconut milk at the end. Serve it with rice.
All Shivani's Kitchen Spice blends are salt-free and gluten-free! Made in Nova Scotia.