Palak Paneer with Shivani's Tikka Sauce
What is palak? – Spinach
Paneer? Indian cottage cheese
So this palak paneer is made with spinach and cottage cheese together.
Let us make the spinach sauce first
- 3 cups of water
- 2 lbs of spinach
- ½ inch of ginger
- 2-3 thai green chillies
In the boiling water add spinach. Once the spinach is reduced. Remove the spinach and add to cold water. We do this so that we don’t lose the colour of spinach.
Lets make palak paneer
- Take 425 gm of paneer cut them in the shapes you desire
- Add into the pan, add your Shivani's Ready to Use Tikka Sauce
- Add salt to taste
- Add around 4 ounce of spinach sauce
- Add one cup of water
- And let everything boil together for 8-10 mins.
- You can add 2 tbsp of 18% cream at the end (optional)
Tips- I always use spinach bought fresh from farmers market. My favourite spinach is from Noberts (Seaport farmers market & Tantallon farmers market).
I make spinach sauce ready in my fridge and whenever I am in mood to have palak paneer I use it. It keeps in the fridge for 2 weeks.
All of our Ready to Use Sauces are available at Pete's Frootique & Fine Foods or order online here.
All Shivani's Kitchen Ready to Use Sauces are salt-free, gluten-free and have no preservatives! Made in Nova Scotia. We use fresh ingredients from our local farmers. #local