Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Paneer the favourite of many vegetarians.

With our tikka sauce it is so easy to make.

Paneer Tikka

  • 250 gms paneer
  • 3 tablespoons yogurt preferably hung curd or thick curd
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon coriander powder
  • ½ teaspoon Shivani's garam masala
  • salt to taste
  • 1 large red bell pepper cored and thinly sliced
  • 300 gm Shivani's Tikka sauce

Marinade the cut/cubed  paneer with above mentioned ingredients along with bell pepper for 30- 40 mins.

Then heat 1 tbsp oil in a pan once oil is medium hot add marinated paneer and let is cook on slow flame for few mins. 

Add tikka sauce to the paneer, and then 2 cup of water and give it a boil. Your paneer tikka masala is ready.

Notes

  • *Paneer is an Indian cheese that is high in protein, mild in flavor, and absolutely delicious! There are not any direct substitutes, so I really recommend seeking it out. Try Indian grocery stores or delis or a specialty foods store. Otherwise, you can substitute with extra firm tofu that has as much moisture pressed out as possible, though I have not tried either of these swaps myself..