Spicy Chicken Burger

Spicy Chicken Burger

Ingredients

  • 1 tbsp of Shivani’s vindaloo Spice
  • 4 chicken thigh fillets, fat trimmed off
  • Salt to taste
  • 1 tsp lemon juice

To serve

  • 3 burger buns
  • 5 iceberg lettuce leaves shredded
  • 1 ripe tomato sliced
  • 3 tbsp Greek yogurt
  • Handful of fresh parsley chopped

 

Method

  1. Preheat the oven to 400ºF/200ºC/
  2. Add 1 tbsp vindaloo spice, salt and lemon juice with parsley. Add the chicken and coat well. Marinade it for min 2 hours.
  3. Place in a small roasting tin and bake for 15-18 minutes or until the chicken is cooked through. Baste the chicken halfway with some excess sauce from the bowl.
  4. Meanwhile, mix the yogurt with the parsley and salt. Season well.
  5. Once the chicken is done, remove from the oven and leave to rest for 5 minutes. Then, using 2 forks, shred the chicken and mix with any juices left in the roasting tin.
  6. Meanwhile, place the buns in the oven to heat through, around 2-3 minutes. Build the burgers; layer lettuce, tomato and  1/3rd the amount of chicken, a heaped spoon of the yogurt mix and top with the final bun. Enjoy.

Extra- I added some shallow fried onion rings as topping too for an extra flavour.