Spinach Tofu with Shivani's Garam Masala Spice

Spinach Tofu with Shivani's Garam Masala Spice


Spiced Tofu


Spinach curry

  • 3 cups packed spinach
  • 1 cup water
  • 4 cloves of garlic , minced
  • 1 inch ginger
  • 1 medium tomato chopped
  • ½ tsp Shivani’s Garam Masala Spice 
  • 2 thai green chillies (optional to make it spicy)
  • 1 tbsp oil
  • Salt to taste



  • In a pan, add oil, and let it heat up. Chop up the tofu and add to the oil. Add the spices to the oil and let the tofu get tossed and coated with the spices. Do everything on medium flame .
  • Meanwhile wash the spinach and green chillies (with the seeds) boil it in an open pot in an open pot with 1 cup of water for 2-3 minutes.
  • Remove it from boil and then let it cool down and put it in a blender and make it a paste.
  • On other side take a pot add the oil, add grated ginger and minced garlic to the hot oil. Let it fry for 30 seconds.
  • Add the chopped tomatoes, and let it cook for 8- 10 mins on a medium flame. The water from the tomatoes should be all dried up and the tomatoes should be mushy.
  • Add salt and garam masala spice.
  • Add tofu to this mixture and then the spinach paste.
  • Cook covered for 15 mins on low-medium heat. Taste and adjust the salt and spice.
  • Add cashew cream if you like at the end. Enjoy!

All of our Spice blends can be found on the following shelves at these locations.  

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Made in Nova Scotia.