Recipes / Fresh

Golden Milk with Shivani's Turmeric Spice

Golden Milk with Shivani's Turmeric Spice

Golden milk (turmeric milk) is tops on the list for a healthy, healing and creamy drink! The ingredients are loaded with antioxidants, have powerful anti-inflammatory properties, and may be good for your memory and brain, improve moods, may protect against heart disease, might lower blood sugar levels, may reduce your risk of cancer, prevent and fight infections, improve digestion, and  contribute to stronger bones!  Sounds like a SUPER golden milk to me!!! 
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Chickpea Salad with Shivani's Ready to Use Vegan Curry Sauce

Chickpea Salad with Shivani's Ready to Use Vegan Curry Sauce

The Best Curried Chickpea Salad full of flavor, customizable, easy to make, and perfect as a salad or sandwich filler with our vegan and GF recipe! This simple curry chickpea salad is full of flavor and protein.  It makes a great healthy lunch or an easy dairy free side dish. 
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(Superfood) Spinach Tofu with Shivani's Garam Masala Spice

(Superfood) Spinach Tofu with Shivani's Garam Masala Spice

A fragrant, creamy, velvet, vegan spinach and tofu dish that's perfect for vegans or anyone else that wants to indulge in SUPERFOODS! Made with (superfood) spinach, and low calorie tofu. Flavored with Shivani’s garam masala spice blend, garlic, and ginger then drizzled in cashew cream. A delectable superfood dish loaded with tons of nutrients.  

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Carrot Soup (Vegan and GF) with Shivani's Garam Masala Spice

Carrot Soup (Vegan and GF) with Shivani's Garam Masala Spice

A nutritious vegan and gluten free SOUP that is so creamy!  You will want to make it over and over.  Carrots, parsley, cilantro, celery and onions make this a warm nutritious option to the start of your meal or for lunch!  Sweet, spicy, salty, tangy, earthy, fragrant and delicious!!
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Scrambled Tofu Keema (Vegan) with Shivani's Curry Masala Spice

Scrambled Tofu Keema (Vegan) with Shivani's Curry Masala Spice

Breakfast of Vegan Champions!  A tofu scramble is a classic hearty vegan breakfast or a quick fix for a healthy side dish all with a burst of flavors!  Peas, carrots, tomatoes and tofu are simmered with onions, garlic, and Shivani's curry masala spice blend then garnished with flaked coconut to create our nutritious scrambled tofu keema! Low in calories too!!
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Creamy Vegan Fettucinne with Shivani's Garam Masala Spice

Creamy Vegan Fettucinne with Shivani's Garam Masala Spice

I couldn't wait to create this amazing vegan creamy fettuccine dish that is secretly healthy, packed as it is with veggies like carrots, asparagus, bell peppers,  zucchini, onions & more. Velvety, fragrant & comforting - bathed in rich delicious silky sauces. The perfect weeknight meal for the whole family – easy & healthy!!

The stuff memories are made of…..
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Matar Paneer with Shivani's Curry Masala Spice

Matar Paneer with Shivani's Curry Masala Spice

Delicious Matar Paneer recipe - This matar paneer is so good, delicious, creamy & flavor packed!!  One of India's most popular vegetarian paneer dishes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious tomato based sauce, spiced with Shivani's Kitchen curry masala and garam masala sauce! So delectable!!! 
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Chana Masala with Shivani's Garam Masala and Curry Masala Spice Blends

Chana Masala with Shivani's Garam Masala and Curry Masala Spice Blends

Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes! 

Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B!  A nutritious and tasty snack that provides complex carbohydrates!  A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!  

 

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