Looking for a healthy, nutritious and filling breakfast – try our Gobi paratha. A perfectly spiced herbed cauliflower (gobi) filling in a flaky paratha crust! What’s not to love?
In Punjai cuisine, gobi paratha is considered a breakfast dish. But you can eat them for practically any meal. Also, they’re great to pack for lunches. Paratha is one of the easiest things to make when you are a beginner Indian cook.
Filling and nutritious, try these tasty perfectly spiced herbed cauliflower stuffed flatbreads. Gobi parathas happen to be one of my favorites!!!
Palak Paneer is a popular creamy and flavorful vegetarian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
A fragrant, creamy, velvet, vegan spinach and tofu dish that's perfect for vegans or anyone else that wants to indulge in SUPERFOODS! Made with (superfood) spinach, and low calorie tofu. Flavored with Shivani’s garam masala spice blend, garlic, and ginger then drizzled in cashew cream. A delectable superfood dish loaded with tons of nutrients.
Indian Dal is a traditional curry dish from India that’s perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. This version of Indian dal is the perfect dish to cook in big batches and refrigerate or freeze for later.
The stuff memories are made of…..
Prepare for a flavor explosion with this chicken tikka recipe! One of the best chicken tikka masala’s you’ll ever taste! Tikka masala combines the creaminess of milder curries with a hint of spice to form the perfect medium dish. Tastes slightly spicy, and earthy resulting in chicken that has a char-grilled flavor. Tikka is traditionally small pieces of boneless chicken based on skewers after marinating in spices and yogurt. The word tikka is a Persian word, meaning “bits” or “pieces”.