Healthy, vegan, kid-friendly Indian potato chickpea stew is rich in flavors & Indian spices like Shivani's Garam Masala and cumin. Made with whole foods like yellow potatoes, carrots, chickpeas, and onions, but it feels like a cozy hug. Easy to make - hearty and filling plant-based dish that will keep you warm this winter!
Indian Dal is a traditional curry dish from India that’s perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. This version of Indian dal is the perfect dish to cook in big batches and refrigerate or freeze for later.
Who doesn't love pizza? My little boys love pizza, and I love pizza - this time I made it with Shivani's Kitchen spice blend. Indian flavor!! Just amazing!!! Oh! It only takes 30 mins to prep and make!
This is a tried and tested pizza and if you follow all the steps correctly, you can make this amazing vegetarian butter chicken pizza.
Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes!
Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B! A nutritious and tasty snack that provides complex carbohydrates! A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!