Recipes / Homemade

Paneer and cheddar cheese stuffed paratha recipe created with (King of Indian Spices) Garam Masala!  YUM!!  An Indian whole wheat flat bread stuffed with a spicy and tangy mixture of paneer, cheese, onions and chilies!  Experience the ooey-gooey textures inside when hot! Eat it with some plain yogurt or a chutney or curry!!! So very delicious!! 

I couldn't wait to create this amazing vegan creamy fettuccine dish that is secretly healthy, packed as it is with veggies like carrots, asparagus, bell peppers,  zucchini, onions & more. Velvety, fragrant & comforting - bathed in rich delicious silky sauces. The perfect weeknight meal for the whole family – easy & healthy!!

The stuff memories are made of…..

Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes! 

Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B!  A nutritious and tasty snack that provides complex carbohydrates!  A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!