


Butter Chicken with Shivani's Butter Chicken Sauce and Butter Chicken Spice
Looking to make tempting dreamy butter chicken? Use our butter chicken sauce, and save up to 45 minutes of preparation time. Or make it from scratch with our authentic butter chicken spice blend. If you’re a vegetarian or vegan enjoy your creamy butter chicken without the chicken! Vegan and Vegetarian options! Same dreamy taste!!

Chickpea Salad with Shivani's Ready to Use Vegan Curry Sauce

(Superfood) Spinach Tofu with Shivani's Garam Masala Spice
A fragrant, creamy, velvet, vegan spinach and tofu dish that's perfect for vegans or anyone else that wants to indulge in SUPERFOODS! Made with (superfood) spinach, and low calorie tofu. Flavored with Shivani’s garam masala spice blend, garlic, and ginger then drizzled in cashew cream. A delectable superfood dish loaded with tons of nutrients.

Garlic flavoured Dal with Shivani's Curry Masala and Garam Masala Spices
Indian Dal is a traditional curry dish from India that’s perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. This version of Indian dal is the perfect dish to cook in big batches and refrigerate or freeze for later.

Chicken Skewers with Shivani's Butter Chicken Masala Spice

Scrambled Tofu Keema (Vegan) with Shivani's Curry Masala Spice

Roasting Chicken with Shivani's Garam Masala Spice and Parsley Butter

Scrambled Haddock with Shivani's Vindaloo Masala Spice

Matar Paneer with Shivani's Curry Masala Spice

Chicken Tikka with Shivani's Garam Masala Spice
Prepare for a flavor explosion with this chicken tikka recipe! One of the best chicken tikka masala’s you’ll ever taste! Tikka masala combines the creaminess of milder curries with a hint of spice to form the perfect medium dish. Tastes slightly spicy, and earthy resulting in chicken that has a char-grilled flavor. Tikka is traditionally small pieces of boneless chicken based on skewers after marinating in spices and yogurt. The word tikka is a Persian word, meaning “bits” or “pieces”.

Chana Masala with Shivani's Garam Masala and Curry Masala Spice Blends
Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes!
Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B! A nutritious and tasty snack that provides complex carbohydrates! A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!