Tofu Keema (Vegan) with Shivani's Curry Masala Spice

Scrambled Tofu Kheema

Ingredients

• 3 tablespoons Canola oil/vegetable oil
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 pound ground tofu
• 2 tomatoes, chopped
• 1 cup frozen peas

• 1 tablespoon Shivani's Kitchen Curry Masala Spice
• 1 1/2 teaspoons salt
• 1 dash ground black pepper
• 1/4 cup flaked coconut, or to taste (optional)

Directions

1. Pour oil in a skillet over medium heat. Stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
2. Stir tofu into onion mixture; cook until crumbly, 5 to 10 minutes. 
3. Stir tomatoes, peas, Curry Masala Spice, salt, and black pepper into tofu mixture; cook until thickened, about 20 minutes. Garnish with coconut.

All of our Spice blends can be found at the following: locations  or order online here. 

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Made in Nova Scotia.