Vegan Indian Potato Chickpea Stew

Ingredients

• 1 tbsp vegetable oil
• 2 carrots, cut into bite sized pieces
• 1 pound yellow potatoes, peeled and cut into ½ inch cubes
• ½ tbsp Shivani's Kitchen Garam Masala Spice 
• 1 tsp cumin powder
• 1 tbsp chopped fresh garlic
• ½ cup chopped onions
• 14 ounce chickpeas, drained and rinsed
• 1 tbsp lemon juice squeezed
• 1 ½ cup vegetable broth
• ¼ cup cilantro leaves chopped.
• 2 tbsp raisins.

Instructions

• Heat the vegetable oil in a large skillet
• Once oil is warm, add the cumin powder.
• Then add all the cut vegetables. Saute for 3-4 mins. Add Shivani's Garam Masala Spice then.
• Add salt to your taste.
• Pour in vegetables broth and allow the mixture to boil for 2 mins.
• Add chickpeas, cover the pan. Turn the heat to low.
• Simmer for 15 mins, and then with a fork check if the potatoes are done.
• Meanwhile in a separate pan add the raisins. Toast them until they are brown. Remove from heat set aside.
• Add the cilantro leaves to the stew and then add the raisins to the garnish.

All of our spice blends can be found at the following: locations or order online here. 

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Made in Nova Scotia.