Vegetable Rice with Shivani's Garam Masala Spice

Vegetable Rice with Shivani's Garam Masala Spice

You will be surprised with what all you can do with left over rice from the night before. I made vegetable fried rice. The most easy and tasty recipe!

It takes 10 minutes to cook!


  • Left over rice- 4 medium sized bowls.
  • Vegetable oil/ canola oil 2 tbsp
  • Onion- 1 medium- thinly sliced
  • Peas- 1 cup
  • Cauliflower- 2 cups florets cut small. 
  • Salt to taste
  • Green chilli optional 1-2 
  • Shivani's Kitchen Garam Masala Spice 1 tsp
  • Cumin seeds- 1/2 tsp
  • Ginger grated 1/2 tsp

Let us make it-

  • Heat the oil in a pot.
  • Once warm, add the cumin seeds. Once cumin seeds splutter add ginger and slit chilies (with seeds in). 
  • Now add sliced onions. Saute it for 3-5 minutes.
  • Add cauliflower and saute again for 2 mins. 
  • Add salt to taste, cover it with lid, lower the flame. 
  • After 10 mins add peas to it. Saute it for 2 mins.
  • Add the left over rice. 
  • Add Shivani's Garam Masala Spice. Stir it nicely. 
  • Cover with lid for 2-3 mins. 
  • Garnish with cilantro if you like and serve it hot!!


All of our spice blends can be found at the following: locations or order online here

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Made in Nova Scotia, Canada.