Recipes

Chana Masala with Shivani's Garam Masala and Curry Masala Spice Blends

Chana Masala with Shivani's Garam Masala and Curry Masala Spice Blends

Chana Masala is also called chole masala and is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian dishes! 

Indians eat Chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. The main ingredient is chickpeas. The legume is loaded with folate, iron, fiber, and vitamin B!  A nutritious and tasty snack that provides complex carbohydrates!  A gluten-free protein packed dish for vegetarians and vegans that's wonderfully spiced!  

 

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Vindaloo Masala with Shivani's Vindaloo Masala Spice

Vindaloo Masala with Shivani's Vindaloo Masala Spice

Vindaloo is an explosion of chili, vinegar and spices!! Despite its fiery nature, vindaloo has a lot of great health benefits for your body.   Intensely spicy!!  Delicious when served with some steamed basmati rice. Vindaloo is one of the most widely used recipes in Indian culture!!
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