Indian Grilling class (March 19th 10 a.m.)

Spring is in the air so let us cook some BBQ dishes on the BBQ. From Delhi to Calcutta, kebabwallas ply their trade, cooking skewers of marinated meats over glowing charcoal-fueled open-fire grills 

If you want to learn some amazing tips on the grill and impress your guests, now is your turn. 

Chicken Tikka Kababs

Chicken tikka is the beef and broccoli of Indian cuisine.

Paneer Capsicum Satay

a vegetarian satay of paneer, and veggies marinated in Peanut sauce

Aromatic Pilau

The exotic Indian rice recipe brought to your table.

The cooking class will include the lunch in Shivani's Kitchen. No food is allowed to take home. 

The location will be emailed to you once we receive your booking. Please allow us 2-3 days to send the email. The cancelation charges will be $35 per person.