March break (Kids vegan class) March 22nd (5-7 year old)
I will be offering cooking lessons for children ages 5-7 in Halifax, Nova Scotia.
I aim to teach children the basics of making food from scratch.
It will be 1.30 hour class where we will be using real ingredients and helping us to prepare Gobi tikka . We will be marinating cauliflowers and then baking them to perfection so that they can make it next time by themselves .
The first batch of 5-7 year old will be happening at 9.30 am