The small boat-shaped an essential in Indian cooking. A typical ingredient in Garam Masala, curry powder, achiote blends, adobos, berbere, and bahaarat.
Since ancient times, cumin has been used extensively in India as well as by the Greeks and Romans.
It has a warm, earthy flavour, and a musky scent with a taste of both sweetness and bitterness.
- Improve cholesterol levels
- promote weight loss, and
- Help prevent diabetes.