Black Cardamom

50 g
$5.00

Black Cardamom is my favourite when I make Channa Masala. It is a dark brown pod with a smoky scent and flavour.

Black cardamom has a pungent aroma with a citrus and eucalyptus flavour.

The Green cardamom pods are harvested before they mature, while black pods are picked much later and then dried over a fire. When a recipe says black cardamom please use black cardamom.

Benefits

  • In traditional Chinese medicine, cardamom is used to treat digestive issues as well as the symptoms of a cold.
  • The anti-inflammatory properties.


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