Back to: Shivani's Kitchen Spices Bulk
A spice native to the Mediterranean and Southern Europe, coriander is now cultivated extensively throughout the world for both seeds and leaves.
Pre-ground coriander loses its aroma quickly and is best to grind it when required.
Toss a few crushed seeds into coleslaw or when braising. or use it as a dry marinade or run or in stuffing mixtures. You will fall in love with this spice.