Introduction to Indian Cooking (Feb 21 TH- VEGAN)
@ 5.30 p.m
Cooking an authentic Indian meal can be simple, healthy and absolutely delicious, however it's imperative to understand key techniques to achieve ‘A+’ results.
* a warming and comforting channa masala
* delicious Aloo Gobi ~ dried Cauliflower with Peas
*Flaky Paranthas ~ flaky layered flatbread.
Suitable for both beginners and advanced cooks, this class with help fine tune your Indian culinary skills and help get your Indian cooking skills perfected!
Its a hands on class everyone will participate and cook. Each person won't get a separate stove but we will be cooking together. And the food samples will be available to take home. Please bring your own boxes as we don't promote disposables. Recipes will be handed over at the end or through emails.
Please email me at firstname.lastname@example.org