Gnocchi with Vegetarian Butter Chicken Sauce

Gnocchi with Vegetarian Butter Chicken Sauce

 

INDIAN-ITALIAN FUSION

Ingredients

 (For 2-3 servings)

  • 1 box Shivani's Vegetarian Butter Chicken Sauce (300g)
  • 4 tbsp water
  • 1 package gnocchi (280g)
  • Butter/ olive oil

Directions

  1. Leave Butter Chicken Sauce to thaw 2hrs before preparing dish
  2. On medium-low heat, mix Butter Chicken Sauce with 4tbsp water in a
  3. Add small amount of butter/ olive oil to non-stick pan, pre- heat to medium-high
  1. Add gnocchi and stir frequently for 4-5min, or until gnocchi are golden brown
  2. Add Butter Chicken Sauce to gnocchi and season as preferred
  3. Enjoy!

 

 

 

FOR MORE RECIPES, SPICES, AND SAUCES,  VISIT: HTTPS://SHIVANISKITCHEN.CA/

RECIPE BY: ZOYA HUSSAIN



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