Chickpea Salad with Shivani's Ready to Use Vegan Curry Sauce

Chickpea Salad

Ingredients:

• 1/2 can of chickpeas around 200 gm
• salt to taste (optional)
• 1 tsp sugar
• Shivani's Kitchen Ready to Use Curry Sauce 
• Green pepper diced 2 tbsp
• Onions diced 2 tbsp
• Garlic minced 1 tsp
• 1 tsp of olive oil
• Leaf of lettuce

Let's Make It

1. Take some nonstick pan - add some oil, and on medium heat. Throw in the garlic, onions, and green pepper. Stir for 3-4 mins. Add some salt to taste (optional). Let it cool down.
2. On the other side take your chickpeas, add some Shivani's Curry sauce, salt, sugar. 
3. Add the onion, garlic, green pepper mixture to your chickpeas mixture and stir.

Your dish is ready! Take your leaf of lettuce and put your protein-rich chickpeas mixture on top of it. ENJOY!!!

Find our Vegan Ready to Use Curry Sauce at retail stores here or order online here.

All Shivani's Kitchen Ready to Use Sauces are salt-free, gluten-free, and have no preservatives!  We use fresh ingredients from our local farmers. Proudly made in Nova Scotia, Canada.