Chickpea Salad with Shivani's Ready to Use Vegan Curry Sauce
- 1/2 can of chickpeas around 200 gm
- salt to taste (optional)
- 1 tsp sugar
- Shivani's Kitchen Ready to Use Curry Sauce
- Green pepper diced 2 tbsp
- Onions diced 2 tbsp
- Garlic minced 1 tsp
- 1 tsp of olive oil
- Leaf of lettuce
Let's Make It
- Take some nonstick pan - add some oil, and on medium heat. Throw in the garlic, onions, and green pepper. Stir for 3-4 mins. Add some salt to taste (optional). Let it cool down.
- On the other side take your chickpeas, add some Shivani's Curry sauce, salt, sugar.
- Add the onion, garlic, green pepper mixture to your chickpeas mixture and stir.
All Shivani's Kitchen Ready to Use Sauces are salt-free, gluten-free, and have no preservatives! We use fresh ingredients from our local farmers. Proudly made in Nova Scotia, Canada.