Matar Paneer with Shivani's Curry Masala Spice

Matar Paneer with Shivani's Curry Masala Spice


  • 1 medium onion, finely chopped
  • ¼ CUP crushed tomatoes, canned, unsalted
  • 1 ½ TBSP. Shivani's Kitchen Curry Masala Spice
  • 1 TSP. Salt (or to taste)
  • 1 TSP. Sugar
  • 1 CUP Paneer, cubed
  • 1 ½ CUPS Green Peas, fresh or frozen
  • 1 CUP HALF & HALF Cream 10 M.F. (Feel free to substitute Coconut cream or non-dairy milk)
  • ½ CUP Water
  • 1 TBSP. Cilantro, finely chopped, to garnish
  • 1 TSP. Shivani's Kitchen Garam Masala Spice Blend, to garnish

Let's make it! 

  •  In a pan, heat oil on medium-high.  Add onions, stir and fry until caramelized, approximately 10 minutes.
  • Add crushed tomatoes and fry for another 2-3 minutes.
  • Add Shivani's Kitchen Curry Masala Spice, salt and sugar.
  • Stir for 2-3 minutes. 
  • Add peas and mix well. Add cream and stir. Add water and simmer for 10 minutes. This dish should have a thick, creamy sauce. 
  • Gently fold in paneer cubed and mix. Simmer for a couple of minutes. Garnish with cilantro and Shivani's Kitchen Garam Masala. Serve with Indian flatbreads and rice. Enjoy!

All of our spice blends can be found at the following: locations or order online here

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Made in Nova Scotia, Canada.

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