Mixed Vegetable Stir Fry with Shivani's Curry and Garam Masala Spice
3 tbsp. mustard oil
2 green chilies
4 potatoes (cut in quarters)
2 cups of broccoli
1 cup of bell peppers
1 cup frozen peas
2 cups cauliflower
1 cup beans
1 tbsp. cilantro diced
1/2 tsp. cumin seeds
1/2 tsp. Shivani's Kitchen Garam Masala Spice Blend (King/Queen of Indian Spices)
Optional (salt to taste)
Let's make it!
Heat oil in a nonstick pan. Once warm, add cumin seeds until they splutter. Add potatoes. On medium, to high flame stir until they get browned on all the sides. Once cooked 50%, add cauliflower. Cook for 10 minutes on a slow flame covered with a lid.
Add the rest of the vegetables, (option to add salt), and Shivani's spices.
And cover it with lid for 5-10 mins. Garnish with cilantro.
All Shivani's Kitchen Spice Blends are salt-free and gluten-free. Proudly made in Nova Scotia, Canada!