I'm so excited for Thanksgiving this year! Many weren't able to be with our families last year due to COVID. This year seems brighter when most of us are vaccinated, so we gotta celebrate (safely, of course) and bring back that joy!
I've prepared this recipe and just finished it in late August, I'm so excited to share it with you!! The date is coming very soon so save this recipe, it will come in handy later!
Ingredients
- 1 lb Chicken
- 1.5 tsp of Curry Masala
- 1 tbsp ginger garlic paste salt to taste.
- 1 tbsp plain yogurt
Stuffing ingredients
-
Bread cut into pieces
-
Dehydrated cranberries or raisins
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1 tbsp oil
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1 tsp butter chicken spice.
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2 tbsp onions
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1 tsp garlic
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Orange juice
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Cilantro chopped. Salt
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Raisins or cranberries to your taste.
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1 tsp orange juice
Instructions:
1. Marinate your poultry with curry masala, salt and ginger garlic paste for min 2 hours, overnight is the best.
2. Once marinated take some oil in your pan and then grill the chicken.
3. Make stuffing: add oil to pan on the stove. Once hot add the Vindaloo spice (if you like spicy) or stick to curry spice
4. Add onions and sauté them. Add garlic to the sautéed onions.
5. Now add bread and let the spices nicely cover the bread
6. Add salt to taste
7. Add raisins and orange juice.
Everything should not take more than 10 mins. Once the stuffing is ready, take your cooked chicken and stuffing together. Garnish it with orange juice and cilantro leaves.