Gluten Free Veggie Patty with Shivani's Garam Masala Spice

Gluten Free Veggie Patty with Shivani's Garam Masala Spice

Gluten Free Veggie Patty


  • 4 potatoes boiled
  • 200g cooked chickpeas, drained
  • 30ml (2 tbsp) oil
  • 5-6 garlic clove, peeled and finely chopped
  • 5cm (1in) ginger, peeled and finely chopped
  • 1/2 tsp red chili powder
  • 1 tsp Shivani’s Garam Masala Spice
  • 2 tbsp chopped cilantro 
  • 2 tbsp Chickpea flour
  • 75ml (5 tbsp) water
  • 5ml (½ tsp) sea salt
  • 2 tbsp corn flour or rice flour (optional)
  • 1 tbsp bread crumbs (optional)
  • Oil needed for pan frying

Let's make it!

  1. Boil potatoes until just cooked. Make sure they don’t become too mushy, they should be firm.
  2. Cool them, in room temperature, not under water.
  3. Grate the potatoes, and strain the chickpeas. Mash them together. Make sure there are no chunks.
  4. Add chopped coriander leaves and green Thai chilies (please do not remove the seeds if you like spice.)
  5. Add chickpea flour, corn flour and bread crumbs.
  6. Add garam masala, salt,  and chili powder.
  7. On other side, take a small pan, add 1 tsp of oil and once warm, season it with garlic, and once browned, remove from your flame. Once cold add it to the potato chickpea mixture.
  8. Divide the mixture to equal parts and make the balls.
  9. Flatten them.
  10. Heat oil in a pan and fry them until golden. Flip and cook both sides. Or you can grill in a preheated oven at 180 degree C for 30 min or until they are crisp. Brush them with oil and change sides in between.
Serve the patty in your bun! Garnish with tomato, lettuce and fried onions. Delicious!!!


All of our spice blends can be found at the following: locations or order online here.

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Proudly made in Nova Scotia, Canada.


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