Vegetable Rice with Shivani's Garam Masala Spice

You'll be surprised with what all you can do with left over rice from the night before. I made vegetable fried rice. An easy and tasty recipe!

It takes 10 minutes to prepare!

Ingredients:

• Left over rice- 4 medium sized bowls
• 2 tbsp Vegetable oil/ canola oil 
• 1 medium thinly sliced onion
• 1 cup of peas
• 2 cups cauliflower florets cut small 
• Salt to taste (optional)
• 1 to 2 green chilis (optional) 
• 1 tsp Shivani's Kitchen Garam Masala Spice 
• 1/2 tsp cumin seeds
• 1/2 tsp grated ginger

Let's make it!

1. Heat the oil in a pot.
2. Once warm, add cumin seeds. Once cumin seeds splutter add ginger and slit chilies (with seeds in). 
3. Now add sliced onions. Sauté for 3-5 minutes.
4. Add cauliflower and sauté again for 2 mins. 
5. Add salt to taste (optional), cover with lid, lower the flame. 
6. After 10 mins add peas. Sauté for 2 mins.
7. Add left over rice. 
8. Add Shivani's Garam Masala Spice. Stir it nicely. 
9. Cover with lid for 2-3 mins.

Your dish is ready! Garnish with cilantro if you like and serve it hot!!

 

All of our spice blends can be found at the following: locations or order online here. Proudly made in Nova Scotia, Canada!

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Proudly made in Nova Scotia, Canada!