Paneer Tikka Skewers with Tandoori Masala and Bell Peppers

Ingredients:

For the Marinade:

• 200 grams paneer (cottage cheese), cut into cubes
• 1 cup thick yogurt (hung curd)
• 1 tablespoon ginger-garlic paste
• 1 tablespoon Shivani's tandoori masala
• 1 teaspoon red chili powder (make it more spicy)
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons mustard oil or vegetable oil

For the Skewers:

• 1 large onion, cut into chunks
• 1 large red bell pepper, cut into chunks
• 1 large green bell pepper, cut into chunks
• 1 large yellow bell pepper, cut into chunks
• Skewers (wooden or metal)

For Garnish:

• Fresh coriander leaves, chopped
• Lemon wedges

Instructions:

1. Prepare the Marinade:

   • In a large mixing bowl, whisk the thick yogurt until smooth.
   • Add ginger-garlic paste, tandoori masala, red chili powder, garam masala,  lemon juice,  salt, and oil to the yogurt. Mix well to form a smooth marinade.

2. Marinate the Paneer:

   • Add the paneer cubes to the marinade and gently mix to coat each cube evenly.
   • Add the onion and bell pepper chunks to the marinade and mix gently.
   • Cover the bowl and let it marinate for at least 30 minutes. For best results, refrigerate and marinate for 2-3 hours or overnight.

3. Prepare the Skewers:

   • If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
   • Preheat your oven to 200°C (400°F) or preheat your grill.
   • Thread the marinated paneer, onions, and bell peppers alternately onto the skewers.

4. Cook the Paneer Tikka:

   • If using an oven, place the skewers on a baking tray lined with aluminum foil or parchment paper. Bake for 15-20 minutes, turning the skewers halfway through, until the paneer and vegetables are cooked and slightly charred.
   • If using a grill, cook the skewers on a medium-hot grill, turning occasionally, until the paneer and vegetables are cooked and slightly charred.

5. Garnish and Serve:

   • Remove the paneer tikka from the skewers and arrange them on a serving platter.
   • Garnish with freshly chopped coriander leaves and lemon wedges.
   • Serve hot with mint chutney or any dip of your choice.

Enjoy your delicious Paneer Tikka Skewers with Tandoori Masala and Bell Peppers!