Paneer Tikka Masala with Shivani's Tikka Sauce and Garam Masala Spice

Paneer Tikka Masala with Shivani's Tikka Sauce and Garam Masala Spice

Paneer tikka masala is one of the popular dishes served in Indian restaurants.  Spicy and flavorful!  Paneer is a high protein dish for vegetarians.  It's time to learn restaurant style Paneer Tikka Masala

With our tikka sauce it's so easy to make.

Paneer Tikka Masala

  • 250 gms paneer
  • 3 tablespoons yogurt preferably hung curd or thick curd
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon coriander powder
  • 1 tbsp vegetable oil
  • ½ teaspoon Shivani's garam masala
  • salt to taste
  • 1 large red bell pepper cored and thinly sliced
  • 300 gm Shivani's Tikka sauce

Let's make it!

Marinade the cut/cubed paneer with the above-mentioned ingredients along with bell pepper for 30- 40 mins.

Then heat 1 tbsp oil in a pan, once oil is medium hot add marinated paneer and let cook on slow flame for a few mins. The paneer will be slightly brown on all four sides.

Add tikka sauce to the paneer, then 2 cups of water and give it a boil. Your paneer tikka masala dish is ready!


  • Paneer is an Indian cheese that is high in protein, mild in flavor, and absolutely delicious! There are not any direct substitutes, so I really recommend seeking it out. Try Indian grocery stores or delis or a specialty food store. Otherwise, you can substitute with extra firm tofu that has as much moisture pressed out as possible, though I have not tried either of these swaps myself.


All our spice blends and ready-to-use sauces can be found on the shelves at the following locations or order online here.

All Shivani's Kitchen Spice Blends are salt-free and gluten-free.  All Shivani's Ready to Use Sauces are salt-free, gluten-free and have no preservatives. We use fresh ingredients from our local farmers for our sauces.  Proudly made in Nova Scotia, Canada!  


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