Vegan Butter Chicken Pizza with Shivani's Butter Chicken Masala Spice

Vegan Butter Chicken Pizza with Shivani's Butter Chicken Masala Spice

I used Stonefire flatbread from Costco as the pizza base. Or, you can make your own.

Ingredients for the Sauce:

  • 1 medium yellow onion
  • 2 Roma tomatoes
  • 1 tbsp yogurt
  • 1.5 tsp butter chicken masala spice 
  • 1 tbsp unsalted butter
  • 1 inch ginger
  • 1 tsp salt


  • Mushrooms sliced
  • Green pepper sliced

Lets make it!

  • Warm up a pan and add butter to it.
  • Dice ginger and once the butter is melted and warm. Add ginger to it. 
  • Fry the ginger until brown and then cut the onions in cubes, and add to the pan.
  • Caramelize the onions at medium flame.
  • Cut the tomatoes and then add to the onions. Stir it and cover it with a lid at a slow flame.
  • Open the lid add salt and Butter Chicken masala spice, stir it cover it again.
  • After 5 mins once you get the mushy look turn it off. Let the mixture cool down.
  • Once cooled down in a blender add the onion tomato paste along with yogurt and make a smooth blend. The pizza sauce is ready.
  • Preheat the oven to 350 degrees.
  • Spread the butter chicken sauce on the stonefire bread. Top up with veggies. Sprinkle a generous amount of pizza cheese or I used cheddar cheese.
  • Bake the pizza for 15 -20 mins till the base starts turning a little brown and cheese starts melting. 
  • Serve your Veggie Butter Chicken pizza immediately!

All of our spice blends can be found at the following: locations or order online here

All Shivani's Kitchen Spice blends are salt-free and gluten-free!  Proudly made in Nova Scotia!


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