Vegan Tofu Curry Dish with Shivani's Curry Sauce and Garam Masala Spice

Vegan Tofu Curry Dish with Shivani's Curry Sauce and Garam Masala Spice

Cook Time 10 minutes

Total Time  15 minutes


Decoration - Optional:

  • 2 Stalks Fresh Coriander Leaves – washed and thinly sliced

Powdered Spices:

Let's Begin:

Defrost Shivani's Kitchen Ready to Use Curry Sauce (vegan). 

  1. Heat 4 tbsp olive oil in a large pan.
  2. Add chopped tofu. 
  3. Add all powdered spices and sauté evenly to mix everything.
  4. Let this sauté on low flame for 2 minutes.
  5. Now add water and curry sauce and sauté everything very lightly.
  6. Let this cook on medium heat for 2-3 minutes.
  7. After 3 minutes, the curry would be bubbling and ready.
  8. Turn off the heat and transfer the Indian Tofu Curry to a serving bowl.
  9. Sprinkle sliced cilantro on top and serve hot.

Serving Suggestions:

  • Serve with a steamed bowl of rice or quinoa (any grain of choice).
  • You can also serve this with roti/naan or paratha.

Please note:  To get it creamier feel free to add Coconut milk. Once you add the Tofu to the curry do not stir/sauté too much as it will break the tofu easily. 

Enjoy your delicious vegan dish! 

All our spice blends and ready to use sauces can be found on the shelves at the following locations or order online here.

All Shivani's Kitchen Spice Blends are salt-free and gluten-free.  All Shivani's Ready to Use Sauces are salt-free, gluten-free and have no preservatives. We use fresh ingredients from our local farmers for our sauces.  Proudly made in Nova Scotia, Canada!  



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