Vindaloo Sauce (Vegan/Dairy free/Gluten Free)(Pack of 4)

 Introducing the Vindaloo Sauce, the same popular flavors but vegan. A dairy sensitivity? Gluten sensitivity? No worries – we’ve got you.

 Proudly Made in Nova Scotia, Canada!

What you will need?

• 1 lb. Beef, or Pork or Cauliflower or Green Peas
• Heat 2 tbsp of sauce
• Add your choice of diced meat or vegetables and cook on high until sear for 2 mins
• Pour in the remaining sauce, stir, cover with lid, reduce heat. Until your protein is fully cooked.
• Add coconut milk for more flavour
• Serve on bed of basmati rice

Ingredients: Tomato purée, Onions,  Vegetable oil,  Sugar, Ginger, Garlic, Spices

Contains - Mustard

Allergens: made in the kitchen which might contains dairy, nuts, mustard