Butter Chicken recipies

 

INDIAN-ITALIAN FUSION

Ingredients

 (For 2-3 servings)

• 1 box Shivani's Vegetarian Butter Chicken Sauce (300g)
• 4 tbsp water
• 1 package gnocchi (280g)
• Butter/ olive oil

Directions

1. Leave Butter Chicken Sauce to thaw 2hrs before preparing dish
2. On medium-low heat, mix Butter Chicken Sauce with 4tbsp water in a
3. Add small amount of butter/ olive oil to non-stick pan, pre- heat to medium-high

4. Add gnocchi and stir frequently for 4-5min, or until gnocchi are golden brown
5. Add Butter Chicken Sauce to gnocchi and season as preferred
6. Enjoy!

 

 

 

FOR MORE RECIPES, SPICES, AND SAUCES,  VISIT: HTTPS://SHIVANISKITCHEN.CA/

RECIPE BY: ZOYA HUSSAIN

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