Chai Masala Iced Tea

Chai Masala Iced Tea

Iced Chai is the ultimate heat buster, combining the rich and comforting flavors of traditional chai with the refreshing chill of an iced beverage.

Here's a recipe for Chai Masala Iced Tea:

4 cups water
4 black tea bags
1 tablespoon Shivani's Kitchen Chai Masala
4 tablespoons sugar (adjust to taste)
Ice cubes
Lemon wedges (optional)
Mint leaves (optional)

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the tea bags and Shivani's Kitchen Chai Masala to the boiling water. Reduce the heat to low and let it simmer for 5 minutes.
3. Remove the saucepan from the heat and stir in the sugar until it dissolves completely.
4. Allow the tea to cool to room temperature. You can leave it for about 1 hour or speed up the process by placing it in the refrigerator.
5. Once the tea has cooled, strain it into a pitcher to remove the tea bags and any residual spices.
6. Fill glasses with ice cubes and pour the chilled tea over the ice.
7. Garnish with a lemon wedge and a few mint leaves, if desired.
8. Stir well and serve immediately.

Enjoy your refreshing Chai Masala Iced Tea!


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