Chai Masala Recipes

Chai Nutella microwave cake

Chai Nutella microwave cake

On a snowy day, what gets you into high spirits?? For some, it's a cup of Chai and for others, it is a warm delicious Nutella cake. But what if we bring together the best of both worlds. What if Shivani's Kitchen brings you a Chai Nutella microwave cake.
Here is a simple Chai Nutella microwave cake recipe that you can try:
4 tablespoons all-purpose flour
1 teaspoon Shivani's Kitchen Chai Masala
1/4 teaspoon baking powder
3 tablespoons granulated sugar
3 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons Nutella
1/4 teaspoon vanilla extract
1. In a microwave-safe mug, whisk together the flour, Shivani's Kitchen Chai Masala, baking powder, sugar, cocoa powder, and salt.
2. Add the milk, vegetable oil, Nutella, and vanilla extract. Stir until the batter is smooth and there are no lumps.
3. Microwave the mug cake on high for 60-90 seconds. The cooking time will vary depending on the wattage of your microwave, so keep an eye on the cake to ensure it doesn't overcook.
4. Let the cake cool for a minute or two before serving. If desired, you can top it with whipped cream, chopped nuts, or extra Nutella.
Enjoy your delicious Nutella microwave cake!
To Buy Shivani's Kitchen Chai Masala
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Valentine Chai CheeseCake

Valentine Chai CheeseCake


Graham Cracker Crust
  • 1 cup graham cracker crumbs
  • 1 Tablespoon brown sugar
  • 6 Tablespoons melted butter
  • 1/4 cup of almonds, crushed
  • 1/4 cup of walnuts, crushed

  • 750g cream cheese, room temperature
  • 2/3 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs room temperature
  • 3 teaspoons Chai Masala

Preheat oven to 325F (160C).

Prepare Graham Cracker crust by combining graham cracker crumbs, brown sugar and nuts. Add melted butter and use a fork to combine ingredients.
Pour crumb mixture into a 9” Springform pan and press firmly into the bottom and set aside.

  • In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
  • Add sugar and stir again until creamy.
  • Add sour cream, vanilla extract, and salt, and stir until well-combined. If using a stand mixer, make sure you pause periodically to scrape the sides and bottom of the bowl with a spatula so that all ingredients are evenly incorporated.
  • With mixer on low speed, gradually add lightly beaten eggs, one at a time, stirring just until each egg is just incorporated. Once all eggs have been added, use a spatula to scrape the sides and bottom of the bowl again and add spice, make sure all ingredients are well combined.
  • Pour cheesecake batter into prepared springform pan.
  • Transfer to the center rack of your oven and bake on 325F (160C) for about 60-70 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown and the center should spring back to the touch but will still be jiggly.
  • Remove from oven and allow to cool on top of the oven³ for 10 minutes. Once 10 minutes has passed, use a knife to gently loosen the crust from the inside of the springform pan (this will help prevent cracks as your cheesecake cools and shrinks). Do not remove the ring of the springform pan.
  • Allow cheesecake to cool another 1-2 hours or until near room temperature before transferring to refrigerator and allowing to cool overnight or at least 6 hours. Remove the ring of the springform pan just before serving.

Decorate as you like; with fruit, chocolate and/or whip cream.

A recipe by Rita Kirch 

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Gajar Ka Halwa

Gajar Ka Halwa

Gajar Ka Halwa (Carrot Pudding) is an Indian sweet dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is popularly served at festivals, weddings, and special occasions. Learn the traditional method to make this Indian dessert.

Shivani's Kitchen Chai Masala
Nuts (optional)

1. Firstly, rinse and peel the skin of carrots, and grate it. You can shred the carrots with the help of a food processor or grate them with a grater. One thing that you need to keep in mind is that, it is important to but fresh and juicy carrots so that they can be easily grated. 
2. Now heat a heavy wok/kadhai on high flame and add grated carrots and saute well for 2 to 3 minutes and stir well in between. 
3. After sautéing, add powered sugar according to your taste to the carrots and mix well. 
4. Further, cook for 10 minutes stirring occasionally until the carrots are cooked well and the water reduces. 
5. Now turn the gas to medium flame, and cook for another 10 to 15 minutes stirring occasionally, until the pudding/halwa thickens. 
6. Now turn off the flame and add 1 teaspoon of Shivani's Kitchen Chai Masala and 1 cup milk and mix well. 
7. Now it is upto you to add nuts like almonds and cashews to the recipe to enhance the flavor. 
8. Finally, once the gajar ka halwa cools down serve it as a dessert, you can also enjoy this delicacy with a scoop of vanilla ice cream if you prefer your dessert to be both chilled and hot at the same time.

To Buy Shivani's Kitchen Chai Masala

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Mango Lassi

Mango Lassi

Do you like mango lassis?

A favorite drink at Indian restaurants, they're easy to make at home.

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Flavorful Festive Iced Chai

Festive Iced Chai with Shivani's Chai Masala Spice

Want to know what it's like to taste Christmas in your mouth? Flavorful, Festive Iced Chai Tea actually tastes like a Christmas cookie in your mouth. Yum!! Infused with cinnamon, cloves, ginger and other aromatic herbs spices combined with milk or cream and ice for the perfect balance of sweet and spicy!!
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Golden Milk with Shivani's Chai masala

Golden Milk with Shivani's Chai masala

Golden milk (turmeric milk) is tops on the list for a healthy, healing and creamy drink! The ingredients are loaded with antioxidants, have powerful anti-inflammatory properties, and may be good for your memory and brain, improve moods, may protect against heart disease, might lower blood sugar levels, may reduce your risk of cancer, prevent and fight infections, improve digestion, and  contribute to stronger bones!  Sounds like a SUPER golden milk to me!!! 
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