Tomato Mutton Korma Recipe
4 servings
Ingredients:
- Shivani’s Korma Sauce
- Shivani’s Garam Masala spice powder
- 450g mutton (cut into small pieces)
- 3tbsp olive oil
- 1tbsp ginger garlic paste
- Green chilies, mint and coriander leaves (optional)
- Salt
- 1 cup yogurt
- 2 chopped tomatoes
Steps:
- Leave Korma Sauce to thaw in fridge before preparing the dish.
- Marinate mutton in yogurt, ginger garlic paste, and Shivani’s Garam Masala
- On medium-low heat, mix the Korma Sauce with 4tbsp water in a saucepan
- Heat oil in a heavy-bottomed pot, add marinated meat, green chili and Shivani’s Garam Masala.
- Stir in Korma Sauce mixture and cook on low-medium heat for 30min (cover the pot).
- After 30min, pour in 2 cups of water (or as needed) and mix
- Slow cook the mutton by covering the pot and leaving it on medium heat until meat turns soft and stir occasionally.
- Add the coriander leaves and mint leaves if needed and cook until oil separates and floats on top.
- Serve hot and enjoy!