Butter Chicken Sauce (Vegetarian/Gluten free)

This creamy Indian butter chicken ready to use sauce combines authentic ethnic spices with ingredients like onion, butter, cream, and tomato sauce for a delicious dreamy authentic dish. Spicy and Savory! 

Quick and so easy to make.  Save up to 45 minutes in preparation time as your sauce is ready.  Add veggies or a protein of your choice and your dish is ready!

Known as murgh makhani in Hindi, it is also one of the most popular Indian dishes recreated around the world!!! 

Butter Chicken Cooking sauce -takes 20 mins

 VEGETARIAN

What you will need?

• 1 lb Chicken, Shrimp or paneer
• Heat 2 tbsp of sauce
• Add your choice of diced meat seafood or vegetables and cook on high until sear for 2 mins
• Pour the remaining sauce, stir, cover with lid, reduce heat. Until your protein is fully cooked.
• Add cream (18%) for more flavour
• Serve on bed of basmati rice

Proudly Made in Nova Scotia, Canada!  

Ingredients: Tomato purée, Onion, Cream, Canola oil, Cashews, Margarine (soy), Sugar, Ginger, Garlic, Spices

Allergens: made in the kitchen which might contain dairy, nuts, mustard