Learn the basics of Indian cooking and spices. Indian cooking is tough for some and for some it is a 20-minute job. But in the end, it's just the science behind it, and following the basic steps.
In this cooking class you will be learning how to:
- Make Dal or Lentil- Quick and easy recipe: Make in 15-20 mins max and your protein-rich lentil is ready.
- Make Veg Curry dry (seasonal)- We will choose local and seasonal veggies and make an amazing vegan dish!
- Make flavored aromatic basmati rice- Cooking rice is also a trick, some basic steps and you are good forever.
Time: 4 p.m.
Private Cooking Class: Experience and create the flavors of India with Shivani Dhamija, Founder of Shivani's Kitchen along with select participants.
Includes lesson, recipe and condiments. This includes Shivani's Kitchen spices, and ready to use sauces. Home delivery or pickup available.