Gluten-Free Introduction to Indian Cuisine: Discover the Flavors of India! (January 13th)

🌶️🍛 Embark on a mouthwatering journey into the heart of Indian cuisine, where spices dance, flavors sing, and every bite is an adventure! 🇮🇳✨

What to Expect:

In this class, you'll not only explore the enchanting world of Indian spices, ingredients, and techniques but also learn to prepare a complete gluten-free Indian meal. Here's a sneak peek:

🍗 Dal: You'll master the art of creating this beloved dish without a trace of gluten. Tender soothing Dal simmered in a rich, creamy tomato sauce with the perfect blend of spices.

🍽️ Appetizer Surprise: We'll kick off our culinary adventure with an irresistible gluten-free Indian appetizer that's sure to impress.

🍚 Fluffy Gluten-Free Rice: No Indian meal is complete without perfectly cooked rice. We'll teach you the secrets to achieve that ideal texture and flavor.

Why Join Our Class:

👨‍🍳 Expert Guidance: Our experienced chef will guide you through each step, sharing tips and tricks for achieving authentic Indian flavors.

🌟 Flavor Explosion: Experience the harmonious fusion of spices, herbs, and ingredients that make Indian cuisine so mesmerizing.

🍴 Interactive Experience: Get hands-on experience in a fun, interactive setting where you can ask questions and engage with fellow food enthusiasts.