Chickpea Sauce (Vegan/Gluten free) (pack of 4)

Chickpea sauce- also called as Chole Ka Tadka

 Our delicious Channa Masala sauce is ready to use. The sauce has a little kick in spice, so perfect for medium-heat lovers. People who want it more spice can add Thai green chilies to it.

  So easy to use - and helps you save time!

What will you need?

• 450 gm chickpeas drained add a cup of beans and potatoes
• Heat 2 tbsp of sauce
• Add your chickpeas and vegetables cook on high until sear for 2 mins
• Pour in the remaining sauce, stir, cover with lid, reduce heat. Until your protein is fully cooked.
• Serve on bed of basmati rice

An incredible dish!!! 

All our Ready to use Sauces, are gluten-free. We use fresh ingredients from our local farmers.

Proudly Made in Nova Scotia, Canada!

Ingredients: Tomato purée, Onion, Canola oil, Water, Ginger, Garlic, Spices

Allergens: made in the kitchen which might contain dairy, nuts, mustard